9 Best Bread Knives on Amazon

A good bread knife does one job that no other knife in the block can: it saws through a hard crust without crushing the soft crumb underneath. A dull or short blade squashes sourdough, tears sandwich bread and leaves ragged cake layers, so the right serrated knife makes a noticeable difference.

We compared 9 of the best bread knives on Amazon, from a $13 budget option to forged German and Japanese knives, using real listing details and Amazon ratings. If you have a firm budget, see our guides to the best bread knives under $50 and under $100, or browse all of our knife and cutlery guides.

Top 3 Best Bread Knives on Amazon at a Glance

Best Bread Knives on Amazon in 2027

1. Victorinox Fibrox 10.25-Inch Serrated Bread Knife – Best Overall

Victorinox bread knives are a long-standing favorite in professional kitchens, and the 10.25-inch Fibrox-style model is the one we would buy first. The blade is long enough to cross a large boule in a single stroke, so you saw less and crush less.

Victorinox describes the steel as lightweight Swiss stainless that is easy to clean, and the textured handle is designed to grip even when wet. The listing carries a 4.8-star rating on more than 7,000 ratings, although Amazon appears to pool those reviews with the 8-inch version.

The knife is made in Switzerland and backed by a lifetime guarantee against defects in material and workmanship, which is rare at this price.

Best for: Home bakers who slice large sourdough loaves and want one reliable knife for years.

May not fit: Anyone who wants a heavy forged knife or a decorative handle for display.

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2. Mercer Culinary Millennia 8-Inch Wavy Edge Bread Knife – Best Value

The Mercer Millennia is the bread knife many culinary students are issued, and it is the best value on this list. It costs a fraction of the premium picks yet carries the largest review base of any knife here.

Mercer uses one-piece high-carbon Japanese steel, and the wavy teeth are designed to cut through crust without tearing the soft crumb. That also makes it useful for angel food cake, tomatoes and sandwiches.

Mercer recommends washing by hand with warm water and mild soap, then drying completely, to keep the edge in good shape.

Best for: Budget-minded cooks who want a proven knife for everyday sandwich loaves and baguettes.

May not fit: Bakers who regularly cut boules wider than about seven inches.

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3. Shun Classic 9-Inch Bread Knife – Best Premium

If you want a bread knife that feels like a fine chef knife, the Shun Classic is our premium pick. Shun was the first authentic Japanese cutlery line introduced to the United States, and this 9-inch model uses the same VG-MAX steel and Damascus cladding as the rest of the series.

Shun says the wide teeth slice tender and crusty bread alike without tearing, and the 16-degree edge gives a cleaner cut than most Western bread knives. The D-shaped Pakkawood handle is comfortable for left- and right-handed users.

It holds a 4.8-star rating on more than 700 ratings, a strong result for a knife at this price.

Best for: Cooks who want a showpiece bread knife that matches a Japanese knife collection.

May not fit: Anyone who wants a knife they can toss in the dishwasher.

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4. WÜSTHOF Classic 9-Inch Double Serrated Bread Knife – Best German-Made

The WÜSTHOF Classic bread knife has double serrations, meaning each serration has smaller teeth inside it. WÜSTHOF says this design lets the blade bite into hard crusts and then glide through the soft crumb.

Like the rest of the Classic line, it is forged from a single block of high-carbon stainless steel, tempered to 58 HRC and sharpened with WÜSTHOF Precision Edge Technology. The full-tang handle is triple riveted and resists fading, heat and impact.

WÜSTHOF has made knives in Solingen, Germany for more than 200 years, and this is the bread knife to choose if you already own the brand.

Best for: German-knife fans who want a heavy, balanced bread knife that matches a WÜSTHOF block.

May not fit: Shoppers who want the lightest knife or the lowest price.

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5. Tojiro Hand Made Bread Slicer, 14.75-Inch – Best for Big Loaves

The Tojiro bread slicer is a long, slim Japanese knife that has become a cult favorite among home bakers. Its overall length of about 14.8 inches gives you a long slicing stroke, which matters most for wide country loaves and long baguettes.

The Amazon listing is light on technical detail. It confirms a stainless steel blade and a natural wood handle, and the product is made in Japan. Owner reviews are strong, with a 4.8-star rating on more than 3,000 ratings.

Because the handle is wood, wash and dry it by hand and do not leave it soaking.

Best for: Sourdough and artisan bread bakers who want the longest stroke possible.

May not fit: Small kitchens with short knife drawers, or anyone who wants a dishwasher-safe handle.

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6. Mercer Culinary Millennia 9-Inch Offset Bread Knife – Best Offset

An offset bread knife drops the blade below the handle, so you can slice all the way down to the board without scraping your knuckles. That makes this Mercer a favorite for sandwiches, bagels and anything you cut flat on the counter.

It uses the same one-piece high-carbon Japanese steel and textured handle as the Mercer Millennia above, with a 9-inch wavy edge. It holds a 4.8-star rating on more than 2,000 ratings.

If you mostly slice sandwich bread and bagels, the offset design is more comfortable than a straight blade.

Best for: Sandwich makers and anyone who cuts bread flat on a cutting board.

May not fit: Bakers who mainly slice tall, round boules, where a straight long blade is easier.

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7. imarku 10-Inch Serrated Bread Knife – Best 10-Inch Under $30

imarku gives you a 10-inch high-carbon stainless steel blade for around $30, which is a lot of length for the money. The brand lists 0.26 to 0.35 percent carbon and 12 to 14 percent chromium in the blade steel.

The handle is stainless steel with an ergonomic shape and anti-slip finish, and the blade has a laser-etched finish that imarku says reduces sticking. It carries a 4.6-star rating on more than 10,000 ratings.

It is a sensible step up from a $15 knife if you want more length without paying for a premium brand.

Best for: Cooks who want a 10-inch blade for under $30.

May not fit: Anyone who prefers a warm wood or synthetic handle.

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8. KUTLER Professional 14-Inch Bread Knife and Cake Slicer – Best for Cakes

The KUTLER is the knife to get if you bake layer cakes. Its 14-inch blade is long enough to level and split a 10-inch cake in a single, even pass, and it does the same for oversized sourdough loaves.

KUTLER uses high-carbon stainless steel with a wavy tooth edge and a textured non-slip handle. The brand also suggests it for soft fruits, pineapples and melons. It holds a 4.8-star rating on more than 2,500 ratings.

For daily toast and sandwich bread, a shorter knife is easier to handle.

Best for: Cake bakers and anyone who regularly slices extra-wide loaves.

May not fit: Small kitchens or cooks who only slice standard sandwich bread.

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9. Orblue Serrated Bread Knife – Best Budget

Orblue is our budget pick and one of the best-reviewed bread knives on Amazon, with a 4.8-star rating on nearly 12,000 ratings. For about $13 you get an 8-inch serrated blade on a 5-inch handle.

The whole knife is one piece of stainless steel, so there are no wood parts, plastic or screws to loosen. Orblue lists the blade at 2.2 mm thick and says it cuts cake, crusty bread, bagels and pastries.

It is not as refined as the Victorinox or Mercer, but it is a good first bread knife or a spare for a cabin or office kitchen.

Best for: First apartments, gifts and anyone who wants a capable bread knife for little money.

May not fit: Bakers who slice big artisan loaves every day.

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How to Choose a Bread Knife

Blade length

Pick a blade that is at least two inches longer than the widest loaf you bake. An 8-inch knife like the Mercer Millennia or Orblue is fine for sandwich bread and baguettes, while 10-inch blades such as the Victorinox and imarku handle most boules. For very wide loaves and layer cakes, the 14-inch KUTLER or the Tojiro slicer give you the longest stroke.

Serration style

Most bread knives use pointed or wavy serrations. Wavy edges, like the Mercer and KUTLER, are gentle on soft crumb and tomatoes. Pointed teeth bite into hard crust faster. WÜSTHOF’s double serration combines both, and Shun uses wide teeth that cut cleanly through tender and crusty bread.

Straight or offset

An offset knife, such as the Mercer 9-inch offset, places the blade below the handle so your knuckles clear the board. It is more comfortable for sandwiches and bagels. A straight blade is easier for tall round loaves.

Steel and construction

Stamped knives like the Victorinox are light and inexpensive. Forged knives like the WÜSTHOF Classic are heavier and full tang. Japanese knives like the Shun use harder steel for a finer edge but need more care. Any of them will outlast a cheap no-name blade.

Care and sharpening

Wash bread knives by hand and dry them right away, especially wood handles. Serrated knives stay sharp for a long time, but when they dull, a sharpener with a serrated slot helps. See our guide to the best electric knife sharpeners under $100, and pair your knife with a board from our best cutting boards under $50 list.

FAQ

What size bread knife is best for sourdough?

A 10-inch blade is the sweet spot for most sourdough boules. The Victorinox 10.25-inch knife is our top pick, and the imarku 10-inch is a cheaper alternative. For very large loaves, choose the Tojiro slicer or the 14-inch KUTLER.

Is a more expensive bread knife worth it?

Not always. The $19 Mercer Millennia has more than 22,000 ratings at 4.8 stars and slices most bread well. Premium knives like the Shun Classic and WÜSTHOF Classic add better steel, balance and finish, which matters most if you bake often or want a knife that matches a set.

Can you put a bread knife in the dishwasher?

Most brands, including Mercer and Shun, recommend hand washing. Dishwasher heat and detergent can dull edges and damage wood or Pakkawood handles. Wash by hand, then dry right away.

Do bread knives need sharpening?

Yes, but far less often than straight-edged knives, because the serrations do most of the work. When slicing starts to crush bread, use a sharpener with a serrated setting or a tapered rod, or have the knife professionally sharpened.

Final Verdict

The Victorinox 10.25-inch serrated bread knife is our top pick on Amazon because it combines a long blade, a secure grip and Swiss manufacturing with a lifetime guarantee at a fair price. If you want to spend less, the Mercer Millennia 8-inch is the best value, and the Orblue is a capable knife for about $13.

For a premium knife, choose the Shun Classic for Japanese steel or the WÜSTHOF Classic for German heft. Baking at home? Pair your knife with one of our picks for the best loaf pans or the best baguette pans.

Quick picks:

• Best overall: Victorinox Fibrox 10.25-Inch Serrated Bread Knife
• Best value: Mercer Culinary Millennia 8-Inch Bread Knife
• Best premium: Shun Classic 9-Inch Bread Knife
• Best budget: Orblue Serrated Bread Knife

Related buying guides: Best Bread Knives Under $50 · Best Bread Knives Under $100 · Best Chef Knives Under $100 · Best Cutting Boards Under $50