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Pork Chops
(1 Inch thick) All-purpose seasoning or Creole seasoning
BBQ Sauce
Season the pork chops and place onto grate with handles facing down. Brush with BBQ sauce. Place the lid on top and open the vent. Cook on high for 5 minutes. Remove the top lid. (Beware of steam). Take the pork chops out and flip over. Baste with BBQ sauce. Microwave for 3-4 minutes more. Serves 4. (Can put wild rice under this dish but will have to remove chops and cook rice for 10 minutes longer. Also, reduce water to 1 1/2 cups. For baked pork chops just season with Seasoning and sprinkle with small amount of paprika.
2 Comments
MARCIA WILLIAMS
I tried the pork chop receipe. My chops did not brown. How much seasoning is needed to get the browning. I used lawrys, salt, pepper, old bay,paprika, thyme. How much is enough or too much.
Gaye Sandoz
Did you use a bit of paprika? Microwave for 8 minutes per pound?