(1 Inch thick) All-purpose seasoning or Creole seasoning
Season the pork chops and place onto grate with handles facing down. Brush with BBQ sauce. Place the lid on top and open the vent. Cook on high for 5 minutes. Remove the top lid. (Beware of steam). Take the pork chops out and flip over. Baste with BBQ sauce. Microwave for 3-4 minutes more. Serves 4. (Can put wild rice under this dish but will have to remove chops and cook rice for 10 minutes longer. Also, reduce water to 1 1/2 cups. For baked pork chops just season with Seasoning and sprinkle with small amount of paprika.